Prepare to preserve the harvest

In this one-hour session, Julie Laing, creator of the Twice as Tasty food blog and author of the forthcoming book The Complete Guide to Pickling, shares her expertise on preserving your harvest. Topics include:

Preservation techniques, including canning, dehydrating, dry storage, freezing, pickling and fermenting, and refrigerating

Pros and cons of each technique

Best technique for specific homegrown fruits and vegetables

Tools, resources, and recipes

Watch the live recording now

Additional resources:

Prepare to Preserve

Quick Food Preservation

Prepare to Dehydrate

Prepare to Can

Prepare to Pickle