Prepare to preserve the harvest
In this one-hour session, Julie Laing, creator of the Twice as Tasty food blog and author of the forthcoming book The Complete Guide to Pickling, shares her expertise on preserving your harvest. Topics include:
Preservation techniques, including canning, dehydrating, dry storage, freezing, pickling and fermenting, and refrigerating
Pros and cons of each technique
Best technique for specific homegrown fruits and vegetables
Tools, resources, and recipes
Additional resources:
